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Avocado, Corn, Tomato And Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
2794
FAT
415%
CHOL
31%
SOD
122%

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Ingredients for 2 servings

1/2 cup Frozen corn kernels

1 lime, juiced

1/2 small Red onion peeled and minced

10 Tortilla chips

2 Roma tomatoes cored, cut chunks

1/2 cup Shredded cooked chicken

2 tablespoons Whole cilantro leaves

(or fresh corn kernels, cut off 1 cob)

1 medium Ripe avocado peeled and sliced

4 cups Chicken Stock see

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