Pork Chops With Roasted Beets And Oranges

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1 pound beets, peeled and cut into 1/2-inch wedges

4 tablespoons olive oil

kosher salt and black pepper

2 oranges, cut into large chunks

6 cups baby arugula (5 ounces)

4 bone-in pork chops (1 inch thick; about 2 pounds total)

1 tablespoon dried oregano

1 tablespoon dried thyme

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