Homemade Tofu Ricotta Tortellini With Spring Greens

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (14-ounce) block extra firm tofu, drained and crumbled

2 tablespoons tahini

3 cloves garlic, finely chopped

Pinch of freshly ground nutmeg

2 teaspoons mellow white miso

1 tablespoon lemon juice

1/4 teaspoon ground black pepper

2 tablespoons scallions, finely chopped

1 tablespoon fresh marjoram, finely chopped

1 tablespoon fresh sage, finely chopped

1/2 tablespoon ume plum vinegar

1 package wonton wrappers (not all brands are vegan. Be sure you read the ingredient list!)

1/4 cup olive oil

3 cloves garlic

3/4 cup white cooking wine

2 meyer lemons, squeezed for the juice

1 tablespoon honey or brown rice syrup

1 teaspoon salt

1 bunch asparagus, cleaned and cut into 2" pieces

1 cup green peas

1/4 cup scallions, chopped

2 tablespoons parsley, chopped

1/4 cup walnuts, crushed

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