Vegetable Chow Mein

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
31%
CHOL
105%
SOD
53%

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Ingredients for 4 servings

1/2 lb. fresh Chinese egg noodles

5 Tbs. corn or peanut oil

2 Tbs. oyster sauce

2 Tbs. soy sauce

2 Tbs. rice vinegar

1 Tbs. Asian sesame oil

1 tsp. sugar (optional)

1/2 yellow onion, thinly sliced

1 red bell pepper, seeded and thinly sliced lengthwise

1/4 lb. shiitake mushrooms, stems discarded and caps thinly sliced

1 zucchini, trimmed and cut into matchsticks

1 Tbs. grated fresh ginger

2 garlic cloves, minced

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