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Mixed Sweet Pepper And Onion Ragout

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dairy free gluten free nut free vegan vegetarian


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2 tablespoon olive oil

1 pound onions, cut lengthwise into 1/2-inch-thick wedges

3 large bell peppers (mixed colors), cut lengthwise into 1/2-inch-wide strips

1 cup dry red wine

1/4 cup dark or golden raisins

1 teaspoon brown sugar

1/2 teaspoon salt


dash of red wine vinegar

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