Rhubarb Berry Pie

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
19%
CHOL
0%
SOD
5%

Comments

Next time I will add a tablespoon or two of flour, was very thin, good over ice cream.
44e69e175e05   •  3 Aug   •  Report
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Ingredients for 8 servings

1 1/2 cups sliced rhubarb

1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side)

3 Tbsp quick-cooking tapioca

1 cup sliced strawberries

1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture)

1 Tbsp lemon juice

1/2 teaspoon vanilla

Dash of ground mace or nutmeg

1 pie dough recipe for top and bottom crust

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