Sun-Dried Tomato Semolina Biscuits

More from this source
Cooking Light


Add a comment


2 cups boiling water

10 sun-dried tomatoes, packed without oil

2 cups all-purpose flour

1/4 cup semolina flour or yellow cornmeal

1 tablespoon sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon dried basil

1/4 teaspoon ground red pepper

1/4 cup chilled butter or stick margarine, cut into small pieces

1 cup low-fat buttermilk

Cooking spray

You might also like

Buttermilk Ramp Biscuits
Veggie Parathas
Indian Simmer
Rhubarb and strawberries with semolina biscuits
Chef: Sam Harris
Tangy Cheesecake With Strawberries
BBC Good Food
Italian Sausage-And-Fontina Biscuit Sandwiches
Food & Wine
Faux Red Lobster Biscuits
Kayotic Kitchen
Caramelized Mushroom And Onion Biscuits
Joy The Baker
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Apple Pie Biscuits
Joy The Baker
The Manwich Cheese Biscuit With Bacon
The Naptime Chef