Sun-Dried Tomato Semolina Biscuits

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Ingredients

2 cups boiling water

10 sun-dried tomatoes, packed without oil

2 cups all-purpose flour

1/4 cup semolina flour or yellow cornmeal

1 tablespoon sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon dried basil

1/4 teaspoon ground red pepper

1/4 cup chilled butter or stick margarine, cut into small pieces

1 cup low-fat buttermilk

Cooking spray

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