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Vanilla, Chocolate And Kahlua Chiffon Cake With Port Wine And Raspberry Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
20%
CHOL
0%
SOD
34%

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Ingredients for 16 servings

Port Wine and Raspberry Sauce (see below)

1/4 teaspoon salt

Nonstick cooking spray or oil to brush on baking pan

2 tablespoons Kahlua or other coffee flavored liqueur

2 tablespoons pure vanilla extract

1 teaspoon baking soda

3 tablespoons unsweetened cocoa powder

1 1/2 cups sugar, divided

1 teaspoon baking powder

1/2 cup sunflower oil

1 teaspoon cream of tartar

2 cups sifted cake flour

7 large egg whites

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