Pumpkin-Maple Mousse Parfaits

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1 teaspoon cornstarch

1 cup canned pumpkin

1 1/2 cups heavy cream

1/2 cup packed dark brown sugar

1/4 cup maple syrup

2 teaspoons cinnamon

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 teaspoons vanilla extract

12 small gingersnaps, roughly crumbled

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