Veal Shanks Braised In White Wine

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6 tablespoons vegetable oil

6 large, meaty center-cut pieces of osso buco (about 5 pounds)

Salt and freshly ground pepper

4 medium carrots, cut into 2-inch pieces

1 large onion, chopped

1 tablespoon tomato paste

1 tablespoon minced garlic

3 cups dry white wine

1 teaspoon dried marjoram

1 teaspoon chopped fresh marjoram

2 cups packed chopped kale

Boiled Yukon Gold potatoes, for serving

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