Pink Rhubarb Pavlova

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
86%
CHOL
49%
SOD
4%

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Ingredients for 8 servings

200.0g golden caster sugar

4 egg whites

2.0 tbsp grenadine

568.0ml pot double cream , softly whipped

1.0 tsp cornflour

MERINGUE

300.0g rhubarb , cut into 4cm lengths (you want the forced, really pink stuff)

1.0 tsp white wine vinegar

100.0g caster sugar

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