Five-Spice Duck With Butternut Squash Ravioli And Broccoli Rabe

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1265
FAT
41%
CHOL
105%
SOD
63%

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Ingredients for 4 servings

2 cups plum wine*

2 5-pound ducks, thawed if frozen

1 1/2 tablespoons Chinese five-spice powder**

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon (scant) ground ginger

1 tablespoon olive oil

9 ounces butternut squash or mushroom ravioli

8 ounces smoked bacon, chopped

1 large sweet onion (such as Vidalia or Maui), thinly sliced

2 tablespoons (1/4 stick) butter

1 large bunch broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

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