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Aunt June's Macaroni Salad

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
103%
CHOL
60%
SOD
32%

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Ingredients for 22 servings

1/2 cup sweet pickle relish

1 lb salad macaroni, cooked and rinsed

4 ounces pimiento , sliced

4 dill pickles , cubed

2 cups mayonnaise

4 ounces black olives , sliced

3/4 teaspoon onion salt, to taste

3/4 teaspoon celery salt, to taste

6-12 eggs , hard boiled

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