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Pumpkin Ice Cream Tarts

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SF Gate
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dessert low carb vegetarian fathers day thanksgiving

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Ingredients

2 cups heavy cream

2 cups milk

1 1/4 cups brown sugar

1/4 teaspoon salt

4 egg yolks

2 cups pumpkin puree

1/4 teaspoon ground mace

1 teaspoon freshly ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

8 prebaked pastry tart shells, each 2 1/2 to 3 inches in diameter

1/2 cup chopped walnuts or pecans, for garnish (optional)

Whipped cream, for garnish (optional)

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