Grilled Citrus Chicken With Grilled Tropical Fruit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
853
FAT
158%
CHOL
86%
SOD
13%

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Ingredients for 6 servings

2 large mangos, peeled, pitted and cut into 1-inch pieces

1 pineapple, peeled and sliced

3 ripe bananas, peeled and cut on the bias into thick slices

3 tablespoons brown sugar

1/2 cup dark rum

1/4 cup olive oil

3 tablespoons cider vinegar

Juice of 1 lime

6 garlic cloves, chopped

2 tablespoons butter, melted

7 pounds chicken pieces, excluding wings, washed and dried

Salt and freshly ground pepper

1/4 cup freshly squeezed lemon juice

3 red peppers, seeded and chopped

1/4 cup freshly squeezed lime juice

3 Chipotle chiles, canned or rehydrated in vinegar

1 medium red onion, thinly sliced

1/2 cup freshly squeezed orange juice

Vegetable oil, for the grill

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