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Grilled Potato Salad With Watercress, Green Onions, And Blue Cheese Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
818
FAT
105%
CHOL
6%
SOD
20%

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Ingredients for 4 servings

1/4 cup Sherry wine vinegar

1 large shallot, chopped

2 teaspoons Dijon mustard

1/2 cup olive oil

1/2 cup crumbled blue cheese

12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)

Additional olive oil

2 bunches watercress, stems trimmed

3 green onions, chopped

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