Chocolate Hazelnut Mousse And Baked Eggs For A Weekend Of Comfort Food

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Cannelle et Vanille

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Ingredients

3 x eggs

3/4 cup (150 grams) cane sugar

3/4 cup (280 grams) pureed bananas 9about 3-4 bananas)

1 cup (125 grams) light olive oil

2 tsp vanilla extract

2/3 cup (100 grams) teff flour

1/3 cup (50 grams) sweet rice flour

1/2 cup (50 grams) hazelnut flour

1/2 cup (15 grams) cocoa powder

1/2 tsp salt

1/2 tsp (4 grams) baking soda

370 g bittersweet chocolate

370 g heavy cream, whipped to soft peak

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