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Caramelized Carrots

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dairy free gluten free vegan vegetarian rosh hashanah

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Ingredients

1/2 cup(s) hazelnuts (filberts)

3 pound(s) small carrots (see TIP) peeled

1 clove(s) garlic very thinly sliced

1/2 teaspoon(s) ground ginger

1/2 teaspoon(s) smoked paprika

2 tablespoon(s) + 1 teaspoon olive oil

1/4 cup(s) packed fresh flat-leaf parsley leaves

salt and pepper

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