Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
46%
CHOL
10%
SOD
72%

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Ingredients for 4 servings

1/4 cup soy sauce

1/4 cup packed brown sugar

2 tablespoons sherry

1 1/2 teaspoons dried minced onion

1 teaspoon ground cinnamon

2 tablespoons olive oil

1 pinch garlic powder

2 (3/4 pound) pork tenderloins

Preparation

1.

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag

2.

Seal, and shake to mix

3.

Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Preheat grill for high heat. Lightly oil grate

4.

Place tenderloins on grill, and discard marinade

5.

Cook 20 minutes, or to desired doneness

6.

Slice into medallions, and serve.

View instructions at
PersonalRecipe

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