Lemony Green Bean Salad With Feta, Red Onion, And Marjoram

By Food52
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1 pound green beans

4 ounces feta

1/4 red onion, super-thinly sliced

3-4 sprigs fresh marjoram, leaves stripped and roughly chopped (oregano is great too)

1/4 cup your best olive oil

1 lemon, juiced and zested

dash agave nectar (or sugar to taste)

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