Hot Artichoke Dip

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1 12-oz. pkg. light silken tofu

2 Tbs. reduced-fat mayonnaise

1 Tbs. Dijon mustard

1 Tbs. lemon juice

2 cloves garlic, minced (about 2 tsp.)

1/2 tsp. onion powder

1 15.5-oz. can artichoke quarters in water, drained, rinsed, chopped

1 cup frozen chopped spinach, thawed and squeezed dry

1/2 cup grated Parmesan cheese

Paprika for dusting

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