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Grilled Pizza With Fig Jam, Prosciutto, Blue Cheese, And Arugula

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salad nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
115%
CHOL
43%
SOD
134%

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Ingredients for 1 serving

1/3 cup fig jam

Flour and medium-grind yellow cornmeal for dusting

1 bunch (about 2 ounces arugula , tough stems removed

Pizza dough for grilled pizza , at room temperature

4 ounces blue cheese , crubled

3 ounces thinly sliced prosciutto di parma, cut crosswise into thin strips

Vegetable oil for brushing

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