Broccoli Crunch Salad

86 faves | 2 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
29%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

¾ pound broccoli crowns, cut into small bite-size florets and stems diced, about 5 cups

1 crisp apple, cored and diced*

1/3 cup unsulphured currants, dried blueberries or dried cranberries

1/3 cup chopped raw walnuts

¼ cup finely diced red onion

½ cup whole, unsweetened plain yogurt

1 ½ Tablespoons tahini (sesame paste) (I would imagine raw almond butter would work, too.)

2-3 Tablespoons 100% pure maple syrup

¼ cup apple cider vinegar, preferably unpasteurized

1 teaspoon coarsely ground black pepper

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