Spaghetti Squash Gratin

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
46%
CHOL
15%
SOD
215%

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Ingredients for 4 servings

2 small or one large spaghetti squash (about 4 ½ – 5 pounds total)*

1 tablespoon extra virgin olive oil

1 ¾ cups jarred marinara sauce, best quality (such as Rao’s)

Salt

½ teaspoon freshly ground black pepper

1½ teaspoons fresh thyme, or ½ teaspoon dried

1 cup shredded Italian cheese blend, best quality (typically Fontina, Asiago and Parmesan)

1 tablespoon unsalted butter, melted

½ cup Panko breadcrumbs

Freshly grated Parmesan cheese, for serving

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