Crusty Cheese-Stuffed Rolls

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1 1/4 cups King Arthur Unbleached Bread Flour

1 teaspoon salt

1/2 teaspoon instant yeast

1/2 cup cool water

1 cup (plus 2 tablespoons to 1 1/4 cups) lukewarm water (90-100 degrees F)

3 1/2 cups King Arthur Unbleached Bread Flour

2 1/2 cups grated cheese (Gruyere and havarti are particularly tasty)

2 tablespoons butter, melted

coarse salt

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