Warren's Super Southern Cornbread

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¼ cup plain flour

¾ cup plain cornmeal

2 tsp baking powder

½ tsp salt

2 tbsp sugar

1 large egg (or 2 small ones)

1 c buttermilk (you can use sweet milk)

1 tbsp peanut or canola oil

For variation, use:

1 small can "mexicorn" or green giant niblet corn, drained.

Cup chopped sweet red pepper or green bell pepper (use some hot peppers if you like it hot)

1 cup chopped onions

1 cup grated cheddar cheese

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