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Chicken And Vegetable Curry Pie

Nutrition per serving    (USDA % daily values)
CAL
643
FAT
113%
CHOL
15%
SOD
27%

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Ingredients for 6 servings

125 g brush potatoes

250 g chicken breasts , diced

1/4 cup peanut oil

1/4 cup plain flour , plus

3/4 cup peas

1 sheet puff pastry

1 pie shell

1/2 liter chicken stock

125 g Japanese pumpkin

125 g sweet potatoes

125 g carrots

2 tablespoons keens curry powder

2 tablespoons flour

1/2 brown onion, diced

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