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Pasta With Robiola And Truffles

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Food & Wine
Related tags
low carb nut free vegetarian

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Ingredients

4 tablespoons salted butter

8 ounces dried egg fettuccine or tagliatelle

8 ounces Robiola Rocchetta cheese, at room temperature, cut into 1-inch pieces

Salt and freshly ground pepper

1 medium fresh white or black truffle, peeled and sliced, or one 2-ounce jar sliced truffles

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