Barbecue Spare Ribs, Chicken Thighs Or Chicken Wings

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Washington Post

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Ingredients

3/4 cup thick ketchup, such as Heinz

3 tablespoons Worcestershire sauce

1 teaspoon chipotle-flavored hot pepper sauce, such as Tabasco, or more to taste

1 (2 pounds) slab baby back ribs, rubbed on both sides with a total of 2 tablespoons Barbecue Rub (see related recipe)

4 large bone-in, skin-on chicken thighs, rubbed on both sides with a total of 2 tablespoons Barbecue Rub (see related recipe)

12 chicken wings, joints separated, tips discarded, rubbed on both sides with a total of 2 tablespoons Barbecue Rub (see related recipe)

1/4 cup water

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