Classic Friulian Cake

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces butter, plus 12 ounces, cold

1/2 cup ice water

1 orange, zested

1/4 cup sugar, plus 3 tablespoons

1/2 cup roughly chopped hazelnuts

1 cup roughly chopped walnuts

1 lemon, zested

1/4 cup roughly chopped semisweet chocolate pieces

2 1/2 cups all-purpose flour plus 1 cup

1 teaspoon salt

1/4 cup currants, soaked 1 hour in 1/2 cup Verduzzo wine

2 eggs separated, whites beaten until stiff

Strudel Pastry, recipe follows

1/4 cup candied citron

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