Cheesy Baked Vidalia Onions

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Southern Living


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4 small Vidalia onions

2 tablespoons chicken broth

2 tablespoons dry white wine

2 tablespoons Worcestershire sauce

1/2 teaspoon hot sauce

1 tablespoon seasoning blend

1/2 teaspoon garlic salt

1/2 teaspoon lemon pepper

4 tablespoons butter or margarine

4 ounces Jarlsberg cheese, cut into pieces*

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