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Pineapple Upside-Down Muffins

7 faves
Nutrition per serving    (USDA % daily values)
CAL
4028
FAT
449%
CHOL
264%
SOD
363%

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Ingredients for 1 serving

1/2 cup packed light brown sugar

Topping

3/4 cup all-purpose flour

1/4 cup canola oil

1/2 cup old-fashioned oats

1 10-ounce can pineapple slices Muffins

3/4 cup whole-wheat flour

1/4 cup chopped walnuts, or pecans (optional)

2 teaspoons baking powder

1 8-ounce can crushed pineapple, (not drained)

1 tablespoon ground cinnamon

2 tablespoons chopped walnuts, or pecans (optional)

2 large eggs

3/4 cup raisins, preferably baking raisins (see Ingredient note)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

2 tablespoons packed light brown sugar

2 tablespoons pineapple juice, or orange juice

1/4 teaspoon salt

1 cup grated carrot, (1 large)

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