Grilled Chicken With Jalapeno Caramelized Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
423
FAT
37%
CHOL
95%
SOD
26%

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Ingredients for 4 servings

2 teaspoons cornstarch

2 tablespoons chopped fresh parsley leaves

8 boneless skinless chicken breast halves, about 5 ounces each

1 cup thinly sliced onion

Cooking spray

Salt-free roasted garlic seasoning (recommended: McCormick)

Salt and freshly ground black pepper

1 cup reduced-sodium chicken broth, divided

2 tablespoons sugar

1 tablespoon olive oil

2 jalapeno or serrano peppers, seeded and minced

2 bay leaves

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