Sunday Roast Beef

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Southern Living


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1 (5 1/2-pound) boneless rump roast

1 teaspoon salt

1 teaspoon pepper

1 garlic clove, cut into 3 slices

1 1/3 cups all-purpose flour, divided

3 tablespoons olive oil

7 cups water, divided

1/2 cup sweet pickle juice

1/2 cup ketchup

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

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