Tomato Soup With Orzo

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
16%
CHOL
7%
SOD
32%

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Ingredients for 16 servings

2 tablespoons olive oil

2 large onions, diced

8 cups vegetable stock

58 ounces chopped tomatoes (1 large can)

1/2 teaspoon red pepper flakes

1/2 cup basil, chopped

8 ounces orzo

1/2 cup heavy cream

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