Fava Bean And Radish Bruschetta

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Ingredients

1 pound fresh fava beans, shelled

2-3 medium radishes, julienned (about 1/2 cup)

1 teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon chopped mint leaves

1 tablespoon chopped fennel fronds (optional)

Fleur del sel or other salt

Freshly ground black pepper

8 (1/2-inch-thick, 3-to-4-inch-long) baguette slices

1/4 cup olive oil

1 garlic clove, peeled

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