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Pork Souvlaki With Tzatziki

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1 1/4 pounds trimmed pork shoulder, cut into 3-by- 1/2-inch strips

1 large onion, cut through the root end into 1/2-inch wedges

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice, plus lemon wedges for serving

2 tablespoons chopped fresh oregano

2 garlic cloves, mashed to a paste

Kosher salt and freshly ground pepper

1 cup Greek-style whole-milk yogurt

1/2 European cucumber, seeded and finely diced

2 tablespoons chopped fresh mint

Warm pita, for serving

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