High-Heat Roast Turkey

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1 (12-pound) fresh turkey

2 cups chopped onion (about 1 medium)

1/2 cup chopped carrot (about 1 medium)

1/2 cup chopped celery (about 1 stalk)

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh sage

2 teaspoons chopped fresh thyme

1 teaspoon salt, divided

1 teaspoon freshly ground black pepper, divided

2 cups water

3 cups Make-Ahead Gravy

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