Tortilla Española

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
83%
CHOL
107%
SOD
31%

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Ingredients for 4 servings

1/4 cup olive oil

3/4 pounds yukon gold potatoes (about 1 large), peeled and sliced as thin as possible (1/8 inch)

1/2 small yellow onion, halved and thinly sliced

4 eggs

1/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons lemon juice

1/2 tsp lemon zest

1 garlic clove, minced

1 teaspoon hot smoked paprika

1/4 teaspoon salt

dash cayenne pepper

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