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Turkey Quinoa Meatloaf

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 tablespoons safflower oil

1/2 cup white onion, finely chopped

1/2 cup carrots, finely chopped

1/2 cup celery, finely chopped

1/2 cup orange pepper, finely chopped

1/2 cup red pepper, finely chopped

1/2 cup yellow pepper, finely chopped

1 pound ground white-meat turkey

2 cups quinoa, cooked

1 cup kale, shocked, blanched, and finely chopped

2 tablespoons flat-leaf parsley, finely chopped

Sea salt and black pepper to taste

1 cup purchased barbecue sauce

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