Chicken Artichoke Skillet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
26%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

1/4 cup stuffed olives, halved

1 tablespoon lemon juice

1/4 teaspoon salt

4 boneless skinless chicken breast halves

1/4 teaspoon pepper

1 (14 ounce) can artichoke hearts , drained and quartered

2/3 cup chicken broth

2 teaspoons olive oil

2 tablespoons fresh oregano , minced

1/4 cup Greek olive, pitted and halved

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