Adirondack Red Wing Burger

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 carrot, finely chopped

1 rib celery with leafy tops, finely chopped

1/4 cup finely chopped onion

2 cloves garlic, finely chopped

1 1/2 pounds ground turkey or chicken

2 tablespoons finely chopped fresh dill

1 teaspoon poultry seasoning

Salt and pepper

2 tablespoons butter

1/4 cup hot pepper sauce

1/2 cup blue cheese crumbles

4 sandwich-size english muffins, toasted

4 deli slices cheddar cheese

1/4 head iceberg lettuce, shredded

1/4 cup pickle relish

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