Macaroni Summer Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
133%
CHOL
72%
SOD
83%

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Ingredients for 4 servings

1 (17 ounce) can sweet peas

1/2 teaspoon salt

1 cup chopped celery

7 ounces macaroni

2 tablespoons vegetable oil

1 tablespoon minced onion

1/4 teaspoon pepper

1 cup grated cheddar cheese

2 tablespoons vinegar

1/2 cup mayonnaise , more to taste

1 (12 ounce) can of drained tuna in water

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