Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, And Pea

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Details

10 Ingredients

• 2/3 cup parmesan cheese , grated (about 2 ozs)
• 1 cup whipping cream
• 8 ozs asparagus , thin, trimmed, cut into 1/2-inch lengths
• 16 cherry tomatoes , halved
• 1 cup frozen baby peas , thawed
• 1/4 cup fresh chives , chopped
• 1/4 cup unsalted butter (1/2 stick)
• 4 ozs prosciutto , thinly sliced, cut into 1/4-inch lengths
• 1 lb fettuccine pasta
• 8 ozs cremini mushrooms , sliced