Citrus Pomegranate Chicken Over Whole Wheat Couscous

By Oprah
More from this source


Add a comment


1 (3 1/2 to 4 pound) chicken , cut into 8 pieces, skin removed

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons olive oil

1 medium onion , chopped

2 cloves garlic , minced

2 teaspoons cumin seeds

1 teaspoon garam masala

1 1/2 tablespoons all-purpose flour

1 can (14 1/2 ounces) chicken broth

1/2 cup dried apricots , halved

1 tablespoon grated lemon zest

2 teaspoons minced, peeled fresh ginger

1 cup whole wheat couscous , cooked according to package directions

1 cup pomegranate seeds (fresh or packaged)

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Lentil And Couscous Salad
Whole Foods Market
Ten Minute Couscous Soup Recipe
101 Cookbooks
Grilled Portabellas With Couscous
Couscous Salad With Broccoli And Raisins
Whole Living
Cherry Couscous & Arugula Salad With Balsamic V...
Cookie and Kate
Orange, Apricot And Carrot Couscous
Cookie and Kate
Curried Apple Couscous Recipe
101 Cookbooks
Grilled Chicken With Spinach And Whole-Wheat Co...
Whole Living
Whole Wheat Pearl Couscous With Cherries & Arugula
The Kitchn