Angel Hair Pasta With Fresh Clams

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Oxmoor House

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Ingredients

12 littleneck clams

2 teaspoons cornmeal

Olive oil-flavored cooking spray

1 1/2 teaspoons minced garlic

2 cups peeled, seeded, and chopped tomato

1/4 cup clam juice

1/4 cup dry white wine

1/8 teaspoon dried crushed red pepper

4 ounces uncooked capellini (angel hair pasta)

1 1/2 teaspoons chopped fresh flat-leaf parsley

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