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Chicken Caesar Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
21%
CHOL
15%
SOD
14%

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Ingredients for 4 servings

2 1/2 tablespoons grated Parmesan

2 cups cooked chicken, cut into 1-inch cubes or shredded

1 teaspoon anchovy paste

1 cup reduced-sodium chicken broth

6 cups chopped Romaine lettuce

1 tablespoon olive oil

1 cup herb-seasoned croutons

2 cloves garlic, minced

1 cup cherry or grape tomatoes

1 teaspoon Dijon mustard

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