Lemon Curd-Blackberry Swirl Ice Cream With Blackberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
82%
CHOL
130%
SOD
3%

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Ingredients for 8 servings

1 1/4 cups (about 6 ounces) frozen blackberries

1 1/2 cups sugar

1 tablespoon plus 2/3 cup fresh lemon juice

1 tablespoon light corn syrup

1 3/4 cups whipping cream

1 1/4 cups whole milk

1 vanilla bean, split lengthwise

8 large egg yolks

2 1/2 teaspoons grated lemon peel

2 cups (10 ounces) blackberries, fresh or frozen, thawed

1/3 cup sugar

2 tablespoons fresh lemon juice

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