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Grilled Scallops With Tomato-Onion Relish

2 faves
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
4%
CHOL
20%
SOD
74%

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Ingredients for 4 servings

1/2 cup finely chopped red onion

3/4 teaspoon salt

1 large tomato, seeded and chopped

4 teaspoons red-wine vinegar

1 teaspoon sugar

2 tablespoons chopped fresh dill

24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary

Vegetable oil for brushing grill

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