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Zucchini Carpaccio

49 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
47%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

2 zucchini, sliced crosswise on an angle 1/8 inch thick

Salt and pepper

1 tablespoon fresh lemon juice

EVOO

2 tablespoons pine nuts, toasted

Wedge parmesan

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